PODCASTS & INTERVIEWS

What fun I’ve had on podcasts, interviews, and more. Listen to our conversations for inside scoop on writing Italy on a Plate, entrepreneurship, forty years in business, and more. 

Frances Mayes and I were interviewed on The Italian Radio Hour, a show about all things Italy. 

Frances Mayes and I were interviewed on The Italian Radio Hour, a show about all things Italy. 

I was thrilled to do a virtual event with the Bay Area Book Passage Bookstore. Six other bookstores joined the event virtually, and Frances Mayes and I had a fun conversation about Italy on a Plate. 

I was thrilled to do a virtual event with the Bay Area Book Passage Bookstore. Six other bookstores joined the event virtually, and Frances Mayes and I had a fun conversation about Italy on a Plate. 

I was interviewed by food blogger Laura Goldberg on the New Books Network, a consortium of author-interview podcast channels.

I was interviewed by food blogger Laura Goldberg on the New Books Network, a consortium of author-interview podcast channels.

I was interviewed by host Tonia King on on Tonia’s Kitchen, a nationally syndicated radio show for food and wine lovers. 

I was interviewed by host Tonia King on on Tonia’s Kitchen, a nationally syndicated radio show for food and wine lovers. 

I joined host Guy Bower on The Good Life Guy, his podcast about cutting-edge food and wine news. 

I joined host Guy Bower on The Good Life Guy, his podcast about cutting-edge food and wine news. 

I joined host Liz Williams on Tip of the Tongue, a podcast for eaters and drinkers curious about the intersection of food and culture. 

I joined host Liz Williams on Tip of the Tongue, a podcast for eaters and drinkers curious about the intersection of food and culture. 

I joined two of Seattle’s favorite chefs for a discussion of all things food on their show, Hot Stove Radio. 

I joined two of Seattle’s favorite chefs for a discussion of all things food on their show, Hot Stove Radio. 

I joined Dean Jones, librarian, food writer, and host of The Well-Seasoned Librarian Podcast to discuss Italy on a Plate. The Well-Seasoned Librarian is one of the fastest growing food podcasts online. 

I joined Dean Jones, librarian, food writer, and host of The Well-Seasoned Librarian podcast to discuss Italy on a Plate. The Well-Seasoned Librarian is one of the fastest growing food podcasts online. 

I was interviewed by Leoneda Inge on WUNC Public Radio, North Carolina’s public radio station devoted to providing high-quality news, cultural, and entertainment content. 

I was interviewed by Leoneda Inge on WUNC Public Radio, North Carolina’s public radio station devoted to providing high-quality news, cultural, and entertainment content. 

I joined Maggie Green of the Cookbook Love Podcast to discuss Italy on a Plate. Cookbook Love is produced by the Green Apron Company, a company that specializes in culinary nutrition, food writing, and recipe and cookbook development. 

I joined Maggie Green of the Cookbook LovePodcast to discuss Italy on a Plate. Cookbook Love is produced by the Green Apron Company, a company that specializes in culinary nutrition, food writing, and recipe and cookbook development. 

I joined Liren Baker, recipe developer and host of the podcast Kitchen Confidante, to discuss Italy on a Plate. 

I joined Liren Baker, recipe developer and host of the podcast Kitchen Confidante, to discuss Italy on a Plate. 

I had a great conversation on Cooking with Bruce and Mark, a podcast that delves into all issues related to food and cooking, and we discussed the writing of Italy on a Plate and my favorite recipes from it. 

I had a great conversation on Cooking with Bruce and Mark, a podcast that delves into all issues related to food and cooking, and we discussed the writing of Italy on a Plate and my favorite recipes from it. 

I was interviewed by Derek Timm, host of the award-winning Small Bites radio show, about Italy on a Plate. Small Bites is a show about food, beverages, travel, books, entertainment, and all topics related to the hospitality industry. 

I was interviewed by Derek Timm, host of the award-winning Small Bites radio show, about Italy on a Plate. Small Bites is a show about food, beverages, travel, books, entertainment, and all topics related to the hospitality industry. 

I was interviewed by Merrill Shindler, a food writer, travel expert, and host of talk radio show Feed Your Face about Italy on a Plate. 

I was interviewed by Merrill Shindler, a food writer, travel expert, and host of talk radio show Feed Your Face about Italy on a Plate. 

I was interviewed by Cheryl Jamison on her Excited About Food radio show. We were joined by Karen and Mike Walker, owners of Las Cosas Kitchen Shoppe, a retail store where VIETRI products are sold. 

I was interviewed by Cheryl Jamison on her Excited About Food radio show. We were joined by Karen and Mike Walker, owners of Las Cosas Kitchen Shoppe, a retail store where VIETRI products are sold. 

I was interviewed by the dynamic husband and wife duo, Ann and Peter Haugh. Ann is a long-time food and travel writer, restaurant critic, former restaurant owner, and accomplished cook. Peter unabashedly boasts serious wanderlust and is an avid traveler.

I had the honor of being interviewed by Jamie Gwen, a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

I had a great conversation with Steve Boss, who interviews food producers, authors, journalists and chefs who value local food sources and sustainability.